How to make Corn Akoori
Ingredients:
Onion-2 chopped.
Tomato-1
finely chopped
Coriander & green chillies fine chopped
Corn Kernels 400gm.
Eggs 4
Salt to
taste.
Oil 2 tea spoons
Method:
In a pan heat the oil and fry onions in it
till soft and pale brown.
Add tomato cover and cook on low heat for 5
minutes.
Add coriander leaves, chillies and salt, Stir
well and cook uncovered for 2 mins. Add corn and mix well.
Remove pan from heat.
Break eggs into a bowl and beat a few strokes
to just blend the yolks and whites, then add to corn mixture and mix well.
Return pan to heat and cook a few minutes
stirring till eggs are scrambled and serve at once.
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