Mushroom Rice (Spicy)

Mushroom Rice (Spicy)

Serves - 4 person

Time - 10 mins

Ingredients--

Mushroom Sliced - 1/2 cup
Basmati rice boiled - 2 cup
Chinese spice powder - 1 teaspoon
1 pinch sugar
Oil - 2 teaspoon
Salt - to taste
Dried black mushroom - 1/2 cup

Method--

Heat the oil; add the mushrooms and sauté till they are tender.

Add the dried black mushrooms and sauté for 2 to 3 more minutes.

Add the Chinese 5 spice powder and sauté for ½ a minute.

Add the rice, sugar and salt and mix well. Serve hot.

Tips

Soak the dried mushrooms in hot water for 15 minutes. Remove and discard the stalk.